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But this—a riff on one of several best variants of arroz con leche I’ve manufactured, which, in its original incarnation on my web site, I adapted from Ingrid Hoffmann’s excellent recipe—is my favourite, for 2 causes: 1st, it appreciates me.I was weirdly skeptical from the title when it absolutely was exposed months back

Frequently While using the addition of some top quality bacon to bring out the taste from the loaded tomato sauce as well as the brassica-sweetness from the kale. It’s A significant ease and comfort foods of my childhood, although not a little something I’ve at any time witnessed any individual else make!-wild rice gratin. SOOO upset

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